- cider jar
- n.Mostfass -¨er n.
English-german dictionary. 2013.
English-german dictionary. 2013.
Cider in Germany — Apfelwein with Bembel Cider in Germany is called Apfelwein (German, apple wine), as the German language has not used the word cider.[1] It is also regionally known as ebbelwoi, äppler, stöffsche, apfelmost (apple must), viez (from Latin vice, the … Wikipedia
Michael Cardew — A slipware cider flagon by Michael Cardew, made at the Winchcombe Pottery c.1935. Michael Cardew, OBE, (b.1901, Wimbledon, d.1983, Truro) was an English studio potter who worked in West Africa for twenty years. Cardew was the fourth child of… … Wikipedia
Graham Mort — is acknowledged as one of contemporary verse s most accomplished practitioners . [ [http://books.guardian.co.uk/review/story/0,,2204311,00.html Sex, death and foxes | Review | Guardian Unlimited Books ] ] He is the author of seven volumes of… … Wikipedia
Culture of Jersey — Bilingual pub sign in English and Jèrriais. The monstrous black dog is traditionally said to haunt Bouley Bay. The culture of Jersey is the culture of the Bailiwick of Jersey. This has been shaped by Jersey s indigenous Norman language and… … Wikipedia
Sloe gin — is a red coloured liqueur flavoured with sloe berries, the fruit of the blackthorn, a relative of the plum. Sloe gin has an alcohol content between 15 to 30 percent by volume (30 60 proof).The traditional way of making sloe gin is to infuse gin… … Wikipedia
Public house — Not to be confused with Public housing. A thatched country pub, The Williams Arms, near Braunton, North Devon, England … Wikipedia
Apfelwein — (German, apple wine ) is the German form of cider, produced from apples. It is also regionally known as Ebbelwoi, Äppler, Stöffche, Apfelmost (apple must), Viez (from Latin vice , the second or substitute wine), and Saurer Most (sour must). It… … Wikipedia
Maplewood, New Jersey — Township Municipal Building … Wikipedia
Jersey — For other uses, see Jersey (disambiguation). Bailiwick of Jersey Bailliage de Jersey … Wikipedia
Fermentation (food) — Fermentation in food processing typically refers to the conversion of sugar to alcohol using yeast under anaerobic conditions. A more general definition of fermentation is the chemical conversion of carbohydrates into alcohols or acids. When… … Wikipedia
Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask … Wikipedia